Food and Beverage Industry

6 main steps in ERP about production processes

1. Building production norms: from product design drawings, product components to the need for production materials, standard requirements for materials, volume needed for each production unit, how to handle raw materials.
2. Develop production methods: product manufacturing stages include production resources in terms of machinery, equipment, tools, labor, and materials necessary for each stage.
3. Production schedule: from many factors, factory managers come up with production schedules for products such as based on delivery times, inventory, production orders, material availability requirements and machine capacity. to arrange appropriate production schedules.
4. Statistics of completed output: to track production progress, it is necessary to record the completed output for each stage, using the advanced production system MES to retrieve information from production machines and from actual statistics of operators to track Monitor immediate production progress on production lines.
5. Check product quality: divide the inspection stages at necessary points according to the standard production process and inspect at the finished product stage.
6. Packaging products: specifications, packaging, labels, quantity of each package. Check packaged goods and warehouse finished products.